DAYU cattle stomach

20 years technical precipitation


Just for the cattle stomach


If it doesn't taste good, return it


The produce of cattle stomach abandons the traditional unhealthy hair process, adopts the advanced enzyme embrittlement technology, which makes cattle stomach taste more crisp and refreshing. The complex structure of collagen and elastin in cattle stomach the are properly decomposed with the biological enzyme preparation, so that the part of amino acids and the connecting chain between amino acids are broken, their molecular structure is destroyed.Therefore, the tenderness of cattle stomach is improved and the water-holding property of cattle stomach is enhanced with fragile.


DA YU HOT POT

 

 

 

BRAND BUSINESS ABOUT PRODUCT NEWS STORE JOIN IN CONTACT
Contact us
  • ADD:17F, Yunfu Building, No. 288 Zhongshan Road, Liangxi District, Wuxi City, Jiangsu Province
  • TEL:0510-85015777
  • WEB:http://www.dayuhotpot.net